Champagne Cunningham
Society for Freshwater Science 2026 Annual Meeting
Days
Sunday, 17th May
Monday, 18th May
Tuesday, 19th May
Wednesday, 20th May
Thursday, 21st May
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Speakers
Champagne Cunningham
Champagne Cunningham is a PhD student in the Diner Lab at the University of Memphis. She researches harmful algal blooms and the effects of their toxins on microbiomes of bivalves.
Abstracts this author is presenting:
Shell Shocked: How Toxins and Salt Stir Up Oyster MicrobiomesÂ
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Freshwater-Marine Connections & Estuaries 1.0
